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Lebanese Potato Salad

Carolyn Malcoun
  • 75 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Mint, fresh

2

lbs Russet potatoes

4

Scallions

1/4 cup

Lemon juice

1

Pepper, Freshly ground

1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin