INGREDIENTS
2 1/2 cups
cooked quinoa, cooled
1
jalapeno, finely chopped
1/3 cup
onion, finely chopped
1 tbsp
cilantro, chopped
1 1/2 tsp
taco seasoning
1/2 cup
shredded cheddar cheese
1/2 cup
gluten-free oats, ground (I used my food processor to ground them)
1/2 tsp
seasoned salt
1 clove
garlic, minced
3/4 cup
canned black beans, drained, rinsed and dried
1
tomato, finely chopped (cut the tomato in half, scoop out the insides and then chop
3
egg whites
2 tbsp
vegetable oil plus more if needed