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Quinoa Black Bean Tacos

thefirstyearblog.com
  • minutes
  • Serves

INGREDIENTS

1

& 1/2 cups cooked quinoa (about 3/4 cup uncooked quinoa)

1 tbsp

olive oil

1

medium onion, diced

3 cloves

garlic, finely minced

1 cup

vegetable broth or chicken broth

1 14.5 ounce can

diced tomatoes with green chilis, undrained

1

& 1/2 tsp chili powder

1 tsp

ground cumin

1/2 tsp

paprika

1/4 tsp

cayenne pepper

Salt and freshly ground black pepper,

1

& 1/2 cups frozen corn

2 15 ounce cans

black beans, drained and rinsed

juice of 1 lime

1/2 cup

cilantro, chopped

Corn or wheat tortillas

Corn Chips

Chopped lettuce/spinach

Cheese

Avocado slices

Fresh tomatoes

Salsa