INGREDIENTS
1
& 1/2 cups cooked quinoa (about 3/4 cup uncooked quinoa)
1 tbsp
olive oil
1
medium onion, diced
3 cloves
garlic, finely minced
1 cup
vegetable broth or chicken broth
1 14.5 ounce can
diced tomatoes with green chilis, undrained
1
& 1/2 tsp chili powder
1 tsp
ground cumin
1/2 tsp
paprika
1/4 tsp
cayenne pepper
Salt and freshly ground black pepper,
1
& 1/2 cups frozen corn
2 15 ounce cans
black beans, drained and rinsed
juice of 1 lime
1/2 cup
cilantro, chopped
Corn or wheat tortillas
Corn Chips
Chopped lettuce/spinach
Cheese
Avocado slices
Fresh tomatoes
Salsa