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Farfalle with Golden Beets, Beet Greens, and Pine Nuts

Jeanne Thiel Kelley
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

bunches 2-inch-diameter golden beets with fresh healthy greens

3

Garlic cloves

2

Onions, large

12 oz

Farfalle

4 tbsp

Olive oil, extra-virgin

1/3 cup

Pine nuts

1/3 cup

Parmesan cheese plus more