Watermelon, Arugula and Feta Salad

INGREDIENTS

1/4 cup

freshly squeezed orange juice

1/4 cup

freshly squeezed lemon juice (2 lemons)

1/4 cup

minced shallots (1 large)

1 tbsp

honey

1/2 cup

good olive oil

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

6 cups

baby arugula, washed and spun dry

1/8

th seedless watermelon, rind removed, and cut in 1-inch cubes

12 oz

good feta cheese, ½-inch diced

1 cup

whole fresh mint leaves, julienned