INGREDIENTS
1 tsp
Garlic
1/4 cup
Parsley, fresh
2 4 ounce packages
Presliced exotic mushroom blend
1
Red bell pepper
1 1/2 cups
Sweet onion
1 tsp
Thyme, fresh
2/3 cup
Polenta, quick-cooking
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
3 cups
1% low-fat milk
3/4 cup
Gorgonzola cheese
1/2 cup
Water