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Blue Cheese Polenta with Vegetables

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

Garlic

1/4 cup

Parsley, fresh

2 4 ounce packages

Presliced exotic mushroom blend

1

Red bell pepper

1 1/2 cups

Sweet onion

1 tsp

Thyme, fresh

2/3 cup

Polenta, quick-cooking

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

3 cups

1% low-fat milk

3/4 cup

Gorgonzola cheese

1/2 cup

Water