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North Carolina-Style Coleslaw

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

1

Green cabbage (about 2-3/4 pounds)

2 tsp

Hot pepper sauce

1/8 tsp

Pepper

1 tsp

Red pepper

1 tsp

Salt

2 tbsp

Sugar

1/2 cup

Apple cider vinegar

1/2 cup

Distilled white vinegar