INGREDIENTS
1 lb
Flank steak
2
Carrots
4
Celery, Ribs
1 tsp
Garlic
2 cloves
Garlic
1/2 tsp
Ginger, Fresh
2
Green onions
3 tbsp
Hoisin sauce
1/2 tsp
Mustard mixed with, Dried
3 2/3 tbsp
Soy sauce
1
Rice, Cooked
2 tsp
Brown sugar, Packed
1/2 tsp
Chili oil
2 tsp
Cornstarch
1 tbsp
Garlic and red chili paste
1/4 tsp
Red pepper, Dried
1 tsp
Rice wine vinegar
2 tsp
Sesame oil
2 tbsp
Vegetable oil
1 tsp
Rice wine