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Baked Lemon Sole with Parmesan Crust for #WeekdaySupper

Tara Noland
  • 35 minutes
  • Serves 4

INGREDIENTS

4

sole fillets

Lemon pepper and salt

1/2 cup

bread crumbs

1/2 cup

grated Parmesan

4 tbsp

melted butter

2 tbsp

olive oil

Cooking spray