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Loaded Baked Potato Salad

Rachael Ray Every Day
  • 0 minutes
  • Serves 20

INGREDIENTS

7 lb

baking potatoes

Extra-virgin olive oil, for brushing

2 lb

bacon, cut crosswise into 1-inch pieces

2 sticks

butter, softened

2 pints

sour cream

Salt and pepper

1

bunch scallions, thinly sliced

1 lb

cheddar cheese, shredded