Fig and Honey Snack Cake

INGREDIENTS

4 cups

all-purpose flour (1 pound 1 ounce by weight)

2 cups

granulated sugar (raw or white)

4 tsp

baking powder

2 tsp

kosher salt

2 cups

milk (Whole milk or almond or soy milk)

1/4 cup

melted butter or extra virgin coconut oil

1 tbsp

pure vanilla extract

additional butter or extra virgin coconut oil for the pan

to 8 fresh figs (sliced into 1/4-inch thick rounds)

1/4 cup

mild honey plus extra honey to serve