Caramelized Fig Upside Down Cake

INGREDIENTS

For the upside down bit:

6 tbsp

butter, melted

2/3 cup

light/medium brown sugar

figs, cut in half lengthwise

For the cake:

1/2 cup

salted butter, room temperature

2/3 cup

granulated sugar

1/3 cup

light/medium brown sugar

large eggs, room temperature

1/2 cup

sour cream

1/4 cup

whole milk

2 tsp

vanilla extract

1 1/2 cups

AP flour

1 tsp

orange zest

2 tsp

baking powder

1/2 tsp

salt