Creating Holiday Traditions One Bowl at a Time: Kale Waldorf Salad

INGREDIENTS

4 cups

packed finely chopped raw kale

large red apple, such as Fuji or Honeycrisp, chopped, divided

1 cup

thinly sliced celery

1/2 cup

walnuts, toasted and chopped, divided

1/4 cup

plus 2 tablespoons raisins, divided

2 tbsp

Dijon mustard

2 tbsp

water, more if needed

1 tbsp

red wine vinegar

1/8 tsp

sea salt