INGREDIENTS
2
acorn squash
1/3 cup
Bell pepper
1/2 cup
Black beans, canned
1 1/2 tsp
Garlic
2 tbsp
Jalapeno pepper
1/3 cup
Onion
1/2 cup
Portabella mushrooms
3/4 cup
Tomato
1 1/2 cups
Tomatoes, canned
1 1/2 tsp
Chili powder
3/4 tsp
Cumin, ground
1/4 cup
Mexican-blend cheese, reduced-fat