INGREDIENTS
1 cup
Chopped or baby spinach
1/2 cup
Red lentils
1/3 tsp
Cayenne
1/8 tsp
Fennel seeds
1/8 tsp
Fenugreek seeds
1/2 tsp
Mustard seeds
2/3 tsp
Salt
1/2 tsp
Turmeric, ground
1 tsp
Oil
1/3 tsp
Cumin seeds
1/3 tsp
Nigella seeds
2 1/2 cups
Water