INGREDIENTS
2 cups
Blueberries, fresh or frozen
1 1/2 cups
Almond milk, homemade
3
Eggs, large
1/2 cup
Honey
2 tbsp
Vegan butter or coconut spread
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
2 cups
Coconut flour
1/2 tsp
Sea salt
2 tsp
Vanilla extract
1/3 cup
Coconut oil
1/4 cup
Coconut flakes, unsweetened