Zucchini Bread with Chocolate Glaze

INGREDIENTS

1 1/2 cups

whole-wheat flour

1 1/2 cups

all-purpose flour

2 tsp

cinnamon

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

eggs (room temperature)

1/3 cup

canola oil (or peanut)

3/4 cup

plain yogurt

1/3 cup

buttermilk (or regular milk with a splash of vinegar)

1 cup

organic sugar (or brown sugar, firmly packed)

2 tsp

pure vanilla extract

2 1/2 cups

finely grated zucchini

1/2 cup

miniature semisweet chocolate chips

1 tbsp

butter

2 tbsp

half-and-half cream

1/2 cup

confectioners sugar

1/4 tsp

vanilla extract