INGREDIENTS
1 14 ounce can
Chickpeas
2 tbsp
Cilantro, fresh
1
heaping tbsp Ginger, fresh
1
Jalapeno
1
Onion, small
3
Roma tomatoes
1 14 ounce can
Coconut milk, organic regular
1 tbsp
Red curry paste
4 cups
Vegetable broth, low sodium
1 tsp
Turmeric, ground
3 tbsp
Coconut oil or extra-virgin olive oil
1 tsp
Cumin, ground