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Baked Spinach & Artichoke Shrimp Dip

Lauren Brennan, Lauren's Latest
  • 45 minutes
  • Serves 16

INGREDIENTS

1 lb

Shrimp, cooked

1 cup

Artichoke hearts

4 cups

Baby spinach

1/2

Onion, large

1/2 cup

Mayonnaise, real

1

Salt & pepper

1/4 cup

Butter, salted

12 oz

Cream cheese

1/2 cup

Greek yogurt, plain

1 1/4 cups

Parmesan cheese, grated