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Zucchini Coconut Chocolate Chip Cookies

Hip Foodie Mom
  • 34 minutes
  • Serves

INGREDIENTS

1 cup

Zucchini

1

Egg, large

1 cup

Rolled oats, old fashioned

1 1/2 cups

Baking flour, gluten free

1 tsp

Baking soda

1/2 cup

Bittersweet chocolate chips

1/2 cup

Brown sugar, dark

1/2 cup

Chocolate chips, semisweet

1/2 tsp

Cinnamon, ground

1/3 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Coconut oil

1/2 cup

Coconut, sweetened