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Blueberry & Lemon Fudge with creamed coconut (4 ingredients)

Trinity Bourne
  • 40 minutes
  • Serves 18

INGREDIENTS

300 g

creamed coconut (or coconut butter)

75 g

to 100g organic blueberries (frozen works best for colour)

1

heaped teaspoon fresh lemon rind

2 tbsp

maple syrup