INGREDIENTS
2 15 ounce cans
3 cups cooked red kidney beans or, cooked red
1/2 cup
Cilantro, fresh
1 tsp
Coriander, ground
3 cloves
Garlic
2 tbsp
Ginger, fresh
1
Green chili, large
1
Onion, medium
1
Plum tomato
1 8 ounce can
Tomato sauce
1/4 tsp
Cayenne
1 tsp
Salt
1/2 tsp
Turmeric, ground
1/3 cup
Olive oil, extra virgin
1 tsp
Cumin, ground
1/2 tsp
Cumin seeds