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Red Kidney Bean Curry (Rajma)

Smitten Kitchen
  • 2 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

3 cups cooked red kidney beans or, cooked red

1/2 cup

Cilantro, fresh

1 tsp

Coriander, ground

3 cloves

Garlic

2 tbsp

Ginger, fresh

1

Green chili, large

1

Onion, medium

1

Plum tomato

1 8 ounce can

Tomato sauce

1/4 tsp

Cayenne

1 tsp

Salt

1/2 tsp

Turmeric, ground

1/3 cup

Olive oil, extra virgin

1 tsp

Cumin, ground

1/2 tsp

Cumin seeds

1 person Recommend This Recipe