Grilled Summer Vegetables with Creamy Lemon Herb Vinaigrette {+ a bit of news!}

INGREDIENTS

3 cups

assorted chopped veggies (I used sugar snap peas, carrots and summer squash)

3 cups

cooked grain (I used quinoa, but feel free to use brown rice or couscous, whatever you have on hand!)

For the dressing:

1 cup

non dairy yogurt (preferable soy yogurt)

Juice of 1 lemon

1/3 cup

fresh basil

2 tbsp

cashews

1/2 tsp

black pepper

1 tsp

salt

paprika