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Fig and Lemon Cake

Katerina, Diethood
  • 50 minutes
  • Serves 6

INGREDIENTS

1 cup

all-purpose flour

1/2 tsp

baking powder

1/4 tsp

baking soda

4 tbsp

butter (, softened)

1/2 cup

sugar

1

whole egg

1

lemon (, zested)

2 tsp

pure vanilla extract

1/2 cup

yogurt

1 pint

fresh figs (, halved)

2

to 3 tablespoons turbinado sugar ((raw sugar))