Kale and Roasted Beet Salad with Maple Balsamic Dressing

small roasted beets (red and/or golden)

pecans

real maple syrup, divided

cayenne

bunch curly kale

balsamic vinegar ((good quality))

fresh squeezed lemon juice

extra virgin olive oil

crumbled feta or goat cheese ((optional - omit to keep vegan/pareve))