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Strawberry Rhubarb Crisp Bars (vegan, gluten-free)

Peanut Butter and Peppers
  • 35 minutes
  • Serves 16

INGREDIENTS

1 cup

Rhubarb, small

1 cup

Strawberries, small

1 cup

Rolled oats

1 tbsp

Lemon juice

1/2 cup

Almond meal

1/8 tsp

Baking soda

1/3 cup

Brown sugar, light

1 tsp

Cornstarch

1 tbsp

Granulated sugar

1

Powdered sugar

1/4 tsp

Table salt

6 tbsp

Coconut oil