INGREDIENTS
1 cup
Rhubarb, small
1 cup
Strawberries, small
1 cup
Rolled oats
1 tbsp
Lemon juice
1/2 cup
Almond meal
1/8 tsp
Baking soda
1/3 cup
Brown sugar, light
1 tsp
Cornstarch
1 tbsp
Granulated sugar
1
Powdered sugar
1/4 tsp
Table salt
6 tbsp
Coconut oil