Favoreats
Favoreats LLC
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INGREDIENTS
250 g
Raspberries
1
Egg
80 g
Egg yolk
150 g
Raspberry jam, good quality
2 g
Vanilla extract or paste
2 1/3 cups
all-purpose flour
2 g
Cake flour
2 g
Cornstarch
105 g
Hazelnut flour
180 g
Powdered sugar
1
Powdered sugar
3 g
Sea salt, fine
1 pinch
Sea salt
3 g
Vanilla extract
30 g
Hazelnuts, whole toasted and skinned
245 g
French style 82 percent fat butter
1 tbsp
dark rum, dark