Lentil, Quinoa & Feta Summer Salad

INGREDIENTS

For the Salad:

1 cup

frozen green peas

1/2 cup

uncooked quinoa

1/2 cup

uncooked green or brown lentils

or 3 carrots

1/2

of one long seedless cucumber (or 1 small cuke)

garlic scape or scallion

1/2 cup

chopped fresh parsley

1/4 cup

chopped fresh mint

4 oz

block feta cheese

kosher salt and black pepper

For the Dressing:

1 tbsp

finely grated fresh ginger

1/2 tsp

powdered cumin

1/2 tsp

dijon mustard

juice of 1 lemon

1 tbsp

cider vinegar or wine vinegar

1/4 cup

olive oil