INGREDIENTS
4
boneless chicken thighs
1
head romaine lettuce, chopped
1/2 cup
cherry or grape tomatoes, halved
1/2
red onion, thinly sliced
2
avocados, chopped
For the chicken marinade:1 tablespoon olive oil
1 tsp
salt
2 cloves
garlic, minced
1
jalapeño pepper, minced
1/2 tsp
chili powder
1 tbsp
honey
4 tbsp
lime juice
For the dressing:4 tablespoons olive oil
2 tbsp
honey
1 tsp
salt
1/2 tsp
pepper
4 tbsp
lime juice