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Black Bean One Pot - vegan, gluten-free

Trinity Bourne
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

200 g

Black beans

1

heaped tbsp Coriander, ground

3

Garlic cloves, large

1 handful

Parsley

800 g

Squash

3 tbsp

Tomato puree

1/2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg

1 tsp

Sea salt

75 g

Creamed coconut

250 milliliters

Water