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Pumpkin Pie Cheesecake with Pretzel Crust

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2 cups

Pumpkin puree

1 cup

Brown sugar, light

1 3/4 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 tbsp

Vanilla extract, pure

1/2 cup

Pecans, toasted

1

bag Cinnamon toast or classic pretzel, crisps

6 tbsp

Butter, unsalted

1/2 cup

Heavy whipping cream

2 8 ounce packages

Neufchatel cheese