INGREDIENTS
2 cups
Pumpkin puree
1 cup
Brown sugar, light
1 3/4 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 tbsp
Vanilla extract, pure
1/2 cup
Pecans, toasted
1
bag Cinnamon toast or classic pretzel, crisps
6 tbsp
Butter, unsalted
1/2 cup
Heavy whipping cream
2 8 ounce packages
Neufchatel cheese