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Pumpkin-Gingerbread Cupcakes

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2 tsp

Ginger, ground

1 cup

Pumpkin puree, canned

2

Eggs

1 cup

All-purpose flour

2 tsp

Baking powder

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, grated

1/4 tsp

Sea salt, fine

1 cup

Sugar

2 tsp

Vanilla extract, pure

1 cup

Whole wheat pastry flour

1/2 cup

Canola oil