INGREDIENTS
2 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2
Eggs
1 cup
All-purpose flour
2 tsp
Baking powder
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, grated
1/4 tsp
Sea salt, fine
1 cup
Sugar
2 tsp
Vanilla extract, pure
1 cup
Whole wheat pastry flour
1/2 cup
Canola oil