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Blueberry Upside Down Cake

KerryJ.
  • 0 minutes
  • Serves 0

INGREDIENTS

2 cups

Blueberries, fresh or Frozen

1

Egg

1 tbsp

Lemon juice

1 1/3 cups

All-purpose flour

2 tsp

Baking powder

1/2 cup

Brown sugar

1 tsp

Cinnamon

3/4 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla

3/4 cup

Butter

3/4 cup

Milk