INGREDIENTS
1 cup
Pumpkin puree
1
Egg, large
1 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light packed
1/2 tsp
Cinnamon
1 1/2 cups
Confectioners' sugar
1
Food coloring, orange
1/2 cup
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla
11/16 cup
Butter, unsalted
1/4 cup
Milk
fall sprinkles (optional)