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Chocolate Zucchini Bread with Walnuts

Recipe by Holly Clegg
  • minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Zucchini

2

Eggs, large

1 cup

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, light

1/2 tsp

Cinnamon, ground

1/4 cup

Cocoa

1 tsp

Vanilla extract

1/2 cup

Whole wheat or all-purpose flour

1/3 cup

Canola oil

1/2 cup

Walnuts

1/4 cup

Skim milk