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Easy Chinese Orange Beef

Liza A
  • 25 minutes
  • Serves 4

INGREDIENTS

1

(1 1/2 lb) flank steak

2 tsp

Ginger, fresh

2

Green onions

2 tsp

Orange, zest

2 tsp

Chili-garlic sauce, Asian

2 tbsp

Soy sauce

1/4 cup

Brown sugar, packed

2 tsp

Cornstarch

2 tbsp

Rice vinegar

4 tsp

Vegetable oil

1/2 cup

Orange juice