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Spaghetti with Light Creamy Lemon Sauce

By Spicy Spoonful
  • minutes
  • Serves

INGREDIENTS

12 oz

spaghetti

Salt and Pepper

2 tbsp

extra virgin olive oil

1 tbsp

unsalted butter

2

shallots, minced

1/4 tsp

cornstarch

4 tbsp

half and half

1 tsp

lemon zest

2 tbsp

fresh lemon juice

1/4 tsp

red pepper flakes

4 tbsp

Parmesan cheese

2 tbsp

fresh basil, chopped