INGREDIENTS
12 oz
spaghetti
Salt and Pepper
2 tbsp
extra virgin olive oil
1 tbsp
unsalted butter
2
shallots, minced
1/4 tsp
cornstarch
4 tbsp
half and half
1 tsp
lemon zest
2 tbsp
fresh lemon juice
1/4 tsp
red pepper flakes
4 tbsp
Parmesan cheese
2 tbsp
fresh basil, chopped