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Instant Pot Chipotle Cheddar Corn Chowder

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

4

strips thick cut bacon, diced

1/2

sweet onion, diced

2 cloves

garlic, minced or grated

4 cups

yellow corn kernels ((from about 4 ears corn))

1

russet potato, peeled and cut into cubes

2

chipotle chilies in adobo, chopped

kosher salt and black pepper

3 cups

low sodium chicken broth

2 cups

whole milk

2 cups

shredded sharp cheddar cheese

1/3 cup

fresh cilantro, chopped

chopped green onions, for serving