INGREDIENTS
4
strips thick cut bacon, diced
1/2
sweet onion, diced
2 cloves
garlic, minced or grated
4 cups
yellow corn kernels ((from about 4 ears corn))
1
russet potato, peeled and cut into cubes
2
chipotle chilies in adobo, chopped
kosher salt and black pepper
3 cups
low sodium chicken broth
2 cups
whole milk
2 cups
shredded sharp cheddar cheese
1/3 cup
fresh cilantro, chopped
chopped green onions, for serving