Favoreats
Favoreats LLC
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INGREDIENTS
4
Scallions, small
3/4 lb
Young spinach
1 lb
Fusilli, dried
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Nutmeg
2 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
1 cup
Half-and-half or light cream
1/2 cup
Parmigiano-reggiano
1 cup
Ricotta cheese