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Beef & Bean Chili with Individual Nachos

Joanne Smart
  • minutes
  • Serves 4 to 1

INGREDIENTS

1 lb

Ground beef

1

Cilantro, Fresh leaves

4

large cloves Garlic

1 1/2 tbsp

Jalapeno, fresh

1

Jalapeno, fresh

1 15 ounce can

Kidney or black beans

1 1/2 cups

Onion

1 tsp

Oregano, dried

1 14 ounce can

Tomatoes

1 tsp

Balsamic vinegar

1 tbsp

Molasses

1 pinch

Cayenne

1 tbsp

Chili powder

1 tsp

Kosher salt

2 tsp

Paprika

3 tbsp

Olive oil

1 tbsp

Cumin, ground

8

Restaurant-style” tortilla chips or more smaller chips, large

3/4 cup

Cheddar or monterey jack, grated

1

Sour cream