INGREDIENTS
1 lb
Ground beef
1
Cilantro, Fresh leaves
4
large cloves Garlic
1 1/2 tbsp
Jalapeno, fresh
1
Jalapeno, fresh
1 15 ounce can
Kidney or black beans
1 1/2 cups
Onion
1 tsp
Oregano, dried
1 14 ounce can
Tomatoes
1 tsp
Balsamic vinegar
1 tbsp
Molasses
1 pinch
Cayenne
1 tbsp
Chili powder
1 tsp
Kosher salt
2 tsp
Paprika
3 tbsp
Olive oil
1 tbsp
Cumin, ground
8
Restaurant-style” tortilla chips or more smaller chips, large
3/4 cup
Cheddar or monterey jack, grated
1
Sour cream