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Baked Eggs in Tomatoes

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Beefsteak tomatoes, large

2 tsp

Chives, fresh

1/2 cup

Corn, fresh or frozen kernels

4

Eggs, large

1

Salt and ground pepper, Coarse

1/4 cup

Pecorino or parmesan cheese, grated