INGREDIENTS
3
spray(s) cooking spray
2
medium uncooked eggplant(s) tops and bottoms removed, sliced lengthwise into four 1/4-inch-thick long slices each
1 tsp
olive oil
2
large clove(s) garlic clove(s) sliced (about 2 Tbsp)
2
cup(s) canned crushed tomatoes
2 tbsp
basil fresh, torn
1
spray(s) cooking spray
1/4
cup(s) minced onion
1
small uncooked zucchini diced
1
large clove(s) garlic clove(s) chopped (about 1 Tbsp)
1/2
cup(s) part-skim ricotta cheese
1/2
cup(s) fresh parsley fresh, chopped
2 tbsp
basil fresh, chopped
3 tbsp
grated Parmesan cheese divided
1
large egg(s)
1/4 tsp
table salt
1/4 tsp
black pepper freshly ground