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Eggplant Rollatini with Tomato-Basil Sauce

weightwatchers.com
  • 67 minutes
  • Serves 4

INGREDIENTS

3

spray(s) cooking spray

2

medium uncooked eggplant(s) tops and bottoms removed, sliced lengthwise into four 1/4-inch-thick long slices each

1 tsp

olive oil

2

large clove(s) garlic clove(s) sliced (about 2 Tbsp)

2

cup(s) canned crushed tomatoes

2 tbsp

basil fresh, torn

1

spray(s) cooking spray

1/4

cup(s) minced onion

1

small uncooked zucchini diced

1

large clove(s) garlic clove(s) chopped (about 1 Tbsp)

1/2

cup(s) part-skim ricotta cheese

1/2

cup(s) fresh parsley fresh, chopped

2 tbsp

basil fresh, chopped

3 tbsp

grated Parmesan cheese divided

1

large egg(s)

1/4 tsp

table salt

1/4 tsp

black pepper freshly ground