INGREDIENTS
3
ears corn on the cob , cooked, cooled
6 cups
torn romaine lettuce
1 can
(19 fl oz/540 mL) black beans , rinsed
2 cups
halved cherry tomatoes
1/2 cup
thinly sliced red onion s
1 cup
<i>Cracker Barrel</i> Shredded Habanero Heat Cheese
1/2 cup
<i>Kraft Rancher's Choice</i> Dressing