INGREDIENTS
1 tbsp
Orange, fresh zest
1/2
Orange (45 ml / 1.5 fl oz), juice from average
1 1/4 cups
Pumpkin puree
25
drops Liquid stevia extract
2 cups
Almond flour
1/4 tsp
Baking soda
1/2 tsp
Cinnamon or pumpkin pie spice mix
1/2 tsp
Cream of tartar
1 tbsp
Orange extract, natural zest orange
2 tsp
Pumpkin pie spice mix
1 pinch
Salt
1/4 cup
Butter / virgin coconut oil
3 cups
Cream cheese
1/4 cup Erythritol, non GMO, or other healthy low-carb sweetener from this list (40g / 1.4 oz)
4
Large eggs, free-range or organic
1
Large egg, free-range or organic