INGREDIENTS
2 cups
Pumpkin, canned
3
Egg, large
2 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 pinch
Salt
1 cup
Sugar
1 tsp
Vanilla
3/4 cup
Butter, unsalted
8 oz
Cream cheese
3/4 cup
Sour cream