INGREDIENTS
1 1/4 cups
all-purpose flour
2 tbsp
sugar
2 tsp
baking powder
1/2 tsp
each cinnamon
1/2 tsp
ground ginger
1/2 tsp
salt
1/8 tsp
nutmeg
Small pinch of ground clove
1 1/4 cups
lowfat milk
1/2 cup
canned pumpkin puree
2 tbsp
melted butter
1
egg