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Pumpkin Croissant Breakfast Bake

Liza A
  • 145 minutes
  • Serves 12

INGREDIENTS

1 7/8 cups

1 (15 oz) can pumpkin or

1

Egg yolk, large

4

Eggs, large

1

Maple syrup, Pure

1/4 tsp

Allspice, ground

2 tsp

Cinnamon, ground

1/4 cup

Flour

1/4 tsp

Salt

1 1/2 cups

Sugar

1/3 cup

Pecans

6

Croissants

1/4 cup

Butter

2 cups

Heavy cream

1 cup

Whole milk

1 tbsp

Water