Garlic Butter Shrimp Pasta in White Wine sauce

INGREDIENTS

1 lb

Linguine Pasta Noodles (SimplyNature)

bag Jumbo Raw Shrimp (Sea Queen)

1 cup

Asparagus (chopped bite size)

1 cup

Vegetable Stock (Chef’s Cupboard)

1 cup

Pinot Grigio (Winking Owl)

3/4 cup

Heavy Whipping Cream (Countryside Creamery)

1 cup

Parmesan cheese (grated, Priano)

2 cloves

garlic (minced)

tbsps butter (Countryside Creamery)

1 tsp

parsley flakes (Stonemill)

salt (Stonemill)

Pepper (Stonemill)