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Coconut Honey Cake

Linda Nortje
  • 42 minutes
  • Serves 16

INGREDIENTS

2

extra-large Eggs

1 tsp

Vanilla Essence

1 cup

Sugar

1 cup

Self-Raising Flour

1/8 tsp

Salt

1/2 cup

Milk

3

TB Unsalted Butter

1 cup

Desiccated Coconut

6

TB Butter

3

TB Honey

2

TB Brown Sugar

2

TB Milk