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Pumpkin Pie Pop Tarts

Jen Sobjack
  • 180 minutes
  • Serves 9

INGREDIENTS

1/2 cup

Pumpkin puree

1

Egg, large

2 1/2 cups

All-purpose flour

3 tbsp

Brown sugar, packed

1/4 tsp

Cinnamon, ground

1 cup

Confectioners' sugar

1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1/2 tsp

Vanilla extract

1/3 cup

Vegetable shortening

4 tbsp

Ice water

3/4 cup

Butter, unsalted

3 tbsp

Heavy cream or milk

1 tbsp

Milk