INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg, large
2 1/2 cups
All-purpose flour
3 tbsp
Brown sugar, packed
1/4 tsp
Cinnamon, ground
1 cup
Confectioners' sugar
1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1/3 cup
Vegetable shortening
4 tbsp
Ice water
3/4 cup
Butter, unsalted
3 tbsp
Heavy cream or milk
1 tbsp
Milk